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Unread 07-03-2009, 10:09 AM   #3548
Is lookin for wood to cook with.
Join Date: 07-01-09
Location: Coral PA
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The only reason I want to use the Alum pot as a top is to have more room to cook. I will still use the flat lid but when cooking for a big family like mine I have to have more room. So another question, If I would like to Q A whole chicken,babyback ribs, and a butt. How should I Q these. Should I put them all on at once or put on the longest to cook and waiting to put the rest on. The main question is should these all cook at aroud the same temp. The 200 to 250 temp right?
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