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Old 07-03-2009, 12:10 AM   #3541
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
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Amazing how this thread gets away from the basics. Just an opinion here but try a basic, simple, no water pans, deflector, specialty intakes, new and improved basket design, perfect exhaust symtetric holes, new and improved lid (flat or Weber), ....build a simple cheap fakin drum and go from there!!!!!!!!!!!!!!!
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Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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