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Old 07-02-2009, 03:35 PM   #7
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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I agree with Jorge - of course it sounds dangerous NOT too :)

I use a water pan with apple juice and rub mixed in - I've used red wine in my water smoker pan, too - that was a really good brisket...
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