View Single Post
Unread 07-02-2009, 03:35 PM   #7
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

I agree with Jorge - of course it sounds dangerous NOT too :)

I use a water pan with apple juice and rub mixed in - I've used red wine in my water smoker pan, too - that was a really good brisket...
chambersuac is offline   Reply With Quote