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Unread 07-02-2009, 03:33 PM   #3534
JD McGee
somebody shut me the fark up.
 
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Quote:
Originally Posted by spaz815 View Post
At first I was trying to find an old Weber lid. I was talking to a friend that said he had a commercial grade Alum pot so I figured I would try that. I just checked to see if it would fit. Its about 19 1/2. Has a little over hang but seems to fit snug. So the only thing I have to worry about is it melting all over my food. LOL That would suck! Does anyone know what is the melting temp is? Just to have an idea and so I can keep and eye on it. Its thicker than a regular pot you would use to boil noodles. I kinda let it cook took long the chicken was good but the wings were kind of crispy. I like them like that though. I smoked a Roast for my girlfriend but it was sort of tough. Like I said I left it cook to long. What kind of Beef roast is good to use on the UDS? I can't get the pics to upload so I'll try later.
Google is your friend...
http://wiki.answers.com/Q/What_is_th...nt_of_aluminum
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