View Single Post
Old 07-02-2009, 01:08 PM   #1
Full Fledged Farker
Join Date: 06-11-09
Location: Plano, TX
Default Water pan or just a drip pan for brisket

This may be one of those questions that doesn't have an answer but when cooking a brisket do you guys use a dry drip pan or one with water in it or nothing at all?
jimithing78 is offline   Reply With Quote