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Old 07-01-2009, 10:33 PM   #7
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

1. Fat cap up or down
Down.. but many prefer up.. no magic answer.. Try one then the other..see if you notice a difference.
2. In a pan or on the grates
Almost all go grates but kickassbbq prefers pans and produces great product..
3. Interior finished temp
when you can probe it without resistance (usually around 188-195)
4. Cooking temp
No magic #.. I prefer to stick around 235-250. some push 325, others as low as 200.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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