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Unread 07-01-2009, 09:23 PM   #1
smokeythebama
On the road to being a farker
 
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Join Date: 06-20-09
Location: Tiline,KY
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Post First Time Brisket

A little bio. I used to bbq quite alot, but gave it up when I grad. college. I have since began smoking. I love it. I have a chargriller with side fire box. Does well for me at ths moment. Now to the problem.
I have never smoked a Brisket before, and I have some questions to ask everyone. So, if I could get some help it will be greatly appreciated.

1. Fat cap up or down
2. In a pan or on the grates
3. Interior finished temp
4. Cooking temp

I hope to get some feed back. Going to post pictures of finished product. Hope the do justice.
Thanks
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