First Time Brisket
A little bio. I used to bbq quite alot, but gave it up when I grad. college. I have since began smoking. I love it. I have a chargriller with side fire box. Does well for me at ths moment. Now to the problem.
I have never smoked a Brisket before, and I have some questions to ask everyone. So, if I could get some help it will be greatly appreciated.
1. Fat cap up or down
2. In a pan or on the grates
3. Interior finished temp
4. Cooking temp
I hope to get some feed back. Going to post pictures of finished product. Hope the do justice.