Thread: sugar?
View Single Post
Old 06-30-2009, 03:24 PM   #7
Babbling Farker

Stoke&Smoke's Avatar
Join Date: 12-18-07
Location: Western burbs of Chicago, IL

I like it, but usually run it through a spice grinder to get a smaller grain. It does seem to have a higher burn temp than brown or white.
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
Stoke&Smoke is offline   Reply With Quote