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Unread 11-23-2003, 09:28 PM   #41
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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what does this have to do with deep frying a turkey?
What, you don't enjoy gaining peripheral knowledge??

As to how I know this stuff -- I grew up in a small town, raised my own beef, rabbits, chickens, etc. and had 5 years of vo-ag (FFA) -- to this day I will not dress chicken and eat it on the same day!! The butchering scent lingers :D

I pass on the balls - beef, lamb, pork, etc. I can cook 'em but I don't eat 'em. :D
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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