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Unread 06-29-2009, 06:47 PM   #15
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Last brisket was high heat and the family asked why it was so much better than my others (even though they liked the low and slow ones I did previously) - the high temp one was so much better it will be the way I do them from now on.
Big Block Propane
Stok Quattro Grill
Homemade piggy roaster / spit
Turkey Fryer / Clam Steamer
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