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Unread 06-28-2009, 10:35 PM   #6
hosshess
Knows what a fatty is.
 
Join Date: 04-26-09
Location: Gunnison, CO
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Default Requesting the consideration for official MOINK certificate

Cooked for 5 hours at 225 on the UDS over Royal lump and chunk hickory


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New to the Q with 22.5 Weber x 2, Uniflame SS, fryer, Big Chief just for fresh salmon, UDS 1.0.
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