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Old 06-28-2009, 09:00 PM   #3
Odin the Dog
Full Fledged Farker
Join Date: 06-16-09
Location: Livermore, CA

Originally Posted by Skidder View Post
I never heard of anyone doing it but I would think you would have to wrap it in bacon or something there is no fat on it.
Nor in it. Could turn out too dry.

You have to employ a culinary technique known as 'frenching'.

You can incorporate bacon into the mix as you feel necessary.

Of course, I am being a big dumbazz. I've never prepared beef tongue. Tastes good though. They call it lengua here in our local mexitown.
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