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Unread 06-28-2009, 02:28 PM   #12
is one Smokin' Farker
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Join Date: 11-02-07
Location: Carthage, TN
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Thanks for the report on the experiment! I'm definitely gonna do this next time I do a brisket. Now if I can get some info on high heat butts I'm set!
Large BGE
UDS x 2
Weber 22.5" kettle
Chargriller SnP

U.F.U.C. Blue Thermapen!
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