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Old 06-28-2009, 11:31 AM   #9
thunter
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Join Date: 03-21-06
Location: Indianapolis, IN
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Very nice! I love how you foiled the ends early in the cook. I assume that is to keep the ends from burning because the WSM gets hot around the rim - excellent! I will definitely remember that!
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Tony Hunter

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Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
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