Very nice! I love how you foiled the ends early in the cook. I assume that is to keep the ends from burning because the WSM gets hot around the rim - excellent! I will definitely remember that!
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ