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Unread 06-28-2009, 10:59 AM   #3488
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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Originally Posted by Smokin' D View Post
Really nice and thoughtful of you Skidder to do that for a Brother. Kudos to you. Everyone needs a drum.

Here is my Drum #2.

Three vents:
1 is a 1/2" nipple
1 is a 3/4" nipple
and 1 is a 1" ball valve

On the first drum I found that 1 - 3/4" nipple was too much and a full open 3/4" valve on the riser was not enough to maintain temp.

Did the first test cook/season yesterday and that 1" valve in conjunction with the 1/2" nipple worked great. Here's what we had

Some burnt ends, my first, the pit seasoning basic fatty and a tube steak for the little boy.

This doesn't show well, but here is the pic of the thermometer at 250*

and a close up of the found in the trash Weber Top, with the edge pounded flat and then rounded over to fit the drum. Works like a charm.

Maybe some ribs today.
Nice lookin' pit bro! I need to get some paint on mine pretty soon...what did you use on yours? It looks brushed on...I like it!
Wine Country "Q" Competition BBQ
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We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
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