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Old 06-27-2009, 06:19 PM   #5
Knows what a fatty is.
Join Date: 04-04-09
Location: OakBank, Manitoba, Canada

MOINK Ball Certification Request

First time ever making them. Turned out very good.

Used lean ground beef, oregano, onion flakes, Montreal Steak spice and garlic plus for seasoning. Went with Schneiders bacon.

Laid out and ready to go onto the LBGE

The LBGE getting ready

On the Egg and finished.

I think that this meets the criteria.
Blue Ember IQUE (April 09) - Large BGE (June 09) Certified MOINK Baller 2009
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