View Single Post
Old 06-26-2009, 01:21 PM   #28
Solidkick
somebody shut me the fark up.
 
Solidkick's Avatar
 
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Default

I suggest you check out the food handling and safety section. Not all foods like 225*.
I'd also try a secondary thermometer to make sure your inside temps are really what you think they are.
Spend more time reading threads in Qtalk, a great source of knowledge shared by all.
You'll soon see it's how the cook uses the cooker to turn out good product.
Best of luck!
__________________
Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote