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Old 06-26-2009, 12:42 PM   #3466
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by Philly-QueMaster View Post
I have 4 intakes at the bottom which were drilled 1" in diameter and threaded with 3/4" piple nipples. I started out with all 4 open until the temp started getting close to 200 and then closed all but 1. As time went on and my temps started to drop I started taking 1 cap off of each intake until all 4 were open again. My charcaol ring I was using only measured about 7" in diameter. I plan to make it larger so its about 13-14" in diameter. Hopefully that will allow for longer cook times and more steady temp control

You have WAYYYYYYYYY to much exhaust.
Why all the holes when you got a perfectly good bung?
Close up one or the other but your just letting the heat right out.
Pitboss @ Lockharts BBQ
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