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Unread 06-25-2009, 12:59 PM   #3458
Bbq Bubba
somebody shut me the fark up.
 
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Quote:
Originally Posted by HawkeyeQue View Post
OK, I've now read the entire thread and am all set to start my build. My one question that I have that I don't recall being answered is when using the Weber lid, if you have to make the mod with the top 2 inches of the kettle inserted into the top of your drum in order for the lid to fit. How is the insert secured into the drum? I'm doubting it slides in and makes a tight seal does it? Can anyone help here?
Quote:
Originally Posted by HawkeyeQue View Post
Mark, when you say "fix it to the top of the drum" what do you mean by that? That is the question I have. I understand the why's I just don't get the how right now. I don't think it's ever been discussed in this thread. I'm doing mine with no welds so how would I get that 2 inch ring "fixed" to the top of my drum?

Also, another question that just came up as I went to HD over lunch. Expanded steel is damn expensive. It's $19 for a 24x24 sheet. Is there a better outlet for this than HD? is it easy to cut? will HD cut it for me? Thanks,
I'm thinking you read the condensed version.

It's all in here.
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