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Unread 06-24-2009, 08:09 AM   #3438
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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Baby always for the most part you need to cook to final (meat) temp. Except for the ribs. Do a search. Ribs need to have a nice bend to them and do the tear method. That is if they tear away from the bone easily there done. Don't do the fall off the bone thing unless that is the way you and your guests like them. Brisket, pork and chicken all have to be done to a certain temp. Good luck and post pics for us all.
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