Originally Posted by Porky
How long will cooked meat stay if it is placed in a vaccum sealed bag in the fridge? I could not find this info in the literature. Thanks for your answers in advance.
If about the time to remain the meat fresh, it depends
on too many variables.Vacuum sealing is best increasing
shelf life but the best way is to store when it is frozen.
This is the problems if you don't store it below 38 degrees Fareignheit,
the meat develop these strains of clostridium botulinum that will grow
and produce toxins.