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Unread 06-23-2009, 12:14 PM   #15
goodsmokebbq
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Quote:
Originally Posted by The Pickled Pig View Post
Regarding the pork reheating, here's a lengthy thread addressing the topic: http://www.bbq-brethren.com/forum/sh...ad.php?t=45459
It really doesn't address the reheating at all, mostly the parting and 5lb issues.

Question: Is it legal to pull / slice / chunck your pork (When done), then reheat in your cooker for nice hot turn in?
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