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06-23-2009, 12:14 PM
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
Originally Posted by
The Pickled Pig
Regarding the pork reheating, here's a lengthy thread addressing the topic:
It really doesn't address the reheating at all, mostly the parting and 5lb issues.
Question: Is it legal to pull / slice / chunck your pork (When done), then reheat in your cooker for nice hot turn in?
There are 10 kinds of people in the world, those who understand binary and those that don't
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