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06-23-2009, 01:14 PM
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
Originally Posted by
The Pickled Pig
Regarding the pork reheating, here's a lengthy thread addressing the topic:
It really doesn't address the reheating at all, mostly the parting and 5lb issues.
Question: Is it legal to pull / slice / chunck your pork (When done), then reheat in your cooker for nice hot turn in?
"Technical skill is mastery of complexity while creativity is mastery of simplicity." Christopher Zeeman
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