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Unread 06-23-2009, 11:13 AM   #13
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
Yes you can. Back to the brisket. I do not seperate at all ever. Not even for slicing, you risk the loss of too many juices.
Funny, I do the opposit... I ALWAYS split mine before I start the cook and have not had a dry brisket in the last 15 years...
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
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