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Old 06-23-2009, 10:17 AM   #12
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Join Date: 09-17-07
Location: Rochester, NY

Originally Posted by OC PIG ASSASSINS View Post
splitting would be making it less then 5 pounds for instance, removing the money muscle and returning the rest of the butt to the cooker for pulled. I spoke with many reps and they told me you can sauce your meat before boxing and return to the cooker to reheat. That is not cooking, that is heating up.
I have heard exactly the opposite that once it is parted / pulled / sliced, it can not go back on the cooker for any reason even to reheat. Can we get a definitive answer from KCBS on this?
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