Originally Posted by lunchlady
nope... not EVERY spare cooker...
if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green.
They do look mmmmeaty ...
Thanks both of you's guys! This was the box I did at RocCity for Ribfest on the mini reverse flow i built. My wife had run off with my daughter to the beach, Julie and Skip were judging and customers kept popping in my tent saying, "wow! Whatcha doing? what you should do is..." LOL!
I say previous to that I had never cooked ribs myself for once I was lost and boiled then grilled and what's a membrane? lol. Now I am found!