I wrapped butts for the first time last night. Smoked until they hit 140, plastic wrap then foil and back onto the smoker at 225 until them were 190+. My understanding was that all was good as long as the temps were under 265.
Feedback was that they were super tender and moist. I can get that taking them to 205 and I don't think the time was significantly different. The big advantage I saw was the ability to do different finishes on all of the butts pretty easily.
Would have been nice to have been able to pull them but it was cook, toss in a cooler and deliver wrapped so.....
[B][FONT=Comic Sans MS]Tim[/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P
Smoke and Thistle Competition Barbecue Team
1Lazy1 Brand, A Texas Original
Lifetime member Displaced Texans
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