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Unread 06-22-2009, 04:31 PM   #12
On the road to being a farker
Join Date: 05-29-07
Location: Cedar Rapids, IA
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Originally Posted by darylrue View Post
after I put a brisket on it for at least 5 hours I still did not taste any smoke.
How long, overall, did you cook your brisket? I ask because when I do brisket, it usually takes at least 12 hours at 250 to get it to 195 internal, and I can't imagine brisket being even close to edible after only 5 hours at 210.

I would suggest running it longer...take that brisket all the way up to where it is 195 internally and see how it tastes then.

It certainly won't be quite the same as a stick burner, but you should still be able to notice the smoke flavor.
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