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Unread 06-22-2009, 02:14 PM   #11
Is lookin for wood to cook with.
Join Date: 06-20-09
Location: Omaha Nebraska
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I used both mesquite from traeger and also 100% hardwood from oscheln farms.

Looks good. What temp did you cook at?

The FEC is out of my budget at least right now. I could probably go $1000

I ordered the electric controller supposed to be here today. Right now the unit feeds every 35 seconds. The guy at Lousiana-grills said the electric thermostat unit drops it down to every 45 seconds so maybe that will help too.
darylrue is offline   Reply With Quote