I used both mesquite from traeger and also 100% hardwood from oscheln farms.
Looks good. What temp did you cook at?
The FEC is out of my budget at least right now. I could probably go $1000
I ordered the electric controller supposed to be here today. Right now the unit feeds every 35 seconds. The guy at Lousiana-grills said the electric thermostat unit drops it down to every 45 seconds so maybe that will help too.