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Unread 06-22-2009, 01:24 PM   #154
crd26a
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Quote:
Originally Posted by Smokin Turkey View Post
My only ever ribs. I am open also to constructive critique...


Do the parsley across the box so it holds the ribs up. Also, turn the ribs facing up versus showing the sides. The bottom and top both look a little burnt on the outside, so if you did a 4 x 4 stack of ribs, four bottom, four top, bones towards the back but exposed, you could hide those two on the bottom row.
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