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Unread 06-22-2009, 12:06 PM   #2
Roo-B-Q'N
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Daryl,

I don't know anything about your smoker, but I am going to guess you need to bring your temps up to 225-250 so the cooker will feed more pellets. More pellets = more smoke. Fire control on any cooker is the key to a successful cook. Don't give up on it so soon. Learn to master it.
Also a brisket should take around an hout to an hour and a half per pound. Depending on if you wnat it sliced or shredded.
Good luck and have fun with it.
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