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Unread 06-21-2009, 08:12 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Default Brisket Kissed with Fat; Heavy Pron

This is my 4th Brisket I have ever done. Not much of a smoke ring, My Egg seems to not produce much even with plenty wood, but very, very tender. Had a good taste too. Marinaded for about 8 hours in a special concoction. Smoked with Pecan.

Comments welcome...





Trimmed down the heavy fat





On the Egg





Fat on top grate









After about 16 hours





Foiled for 2 hours and ready to slice, not much Bark but then when I have had a good Bark it usually comes out tough and dry



Point separated from the Flat





Fork tender



Just a good Brisket

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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
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