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Old 06-21-2009, 06:09 PM   #4
Quintessential Chatty Farker
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Join Date: 08-02-07
Location: Cozad, Nebraska

Make sure that lid stays on the drum all the time!!

I always bring a pan with me when I'm doing something to the meat.

Remove lid.
Take meat from smoker to pan.
Replace lid.
Mop meat.
remove lid.
Place meat back on smoker.
Replace lid.

Trust me, I've learned the hard way too.
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Your beard is so stupid, it took two hours to watch 60 Minutes.
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