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Unread 06-21-2009, 12:13 PM   #1
On the road to being a farker
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Join Date: 09-22-08
Location: Paducah KY
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Default 1st brisket attempt on UDS

Cooking my 1st brisket today and its my 1st cook on my UDS. maybe I should have practiced a little more first. Anyway i got it on ok and got temps adjusted. when it got to 160 took off to foil. TEMP SPIKE!!! now i have to close all of the intakes to drop them back down to below 300. GRRR. Im am excited toget the first one dont but i hope it has enough time to render. I put it on at 7AM now its already 184 internal at noon. We shall see i guess. i try to get finished pics later

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