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Old 11-15-2003, 03:49 PM   #14
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Because of the small size of my ECB I clean the grills every time I cook (sometimes before, sometimes after :D). I empty the water pan and clean it with soap and water each time (I admit I let it get nasty pretty often -- can't clean it hot and often don't clean it the next day either).
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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