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Old 06-19-2009, 10:05 PM   #2
is one Smokin' Farker
MOS95B's Avatar
Join Date: 05-05-09
Location: Robbinsdale, MN

My official MOINK Ball Certification Request -

1 - The ingredients for everything:

2. The Prep. Beef meatballs, store brand bacon, and Famous Dave's Rib Rub -

3. The cook. Kingsford briquettes and lump, and two chinks of pecan

There are imitation ABTs, MOINK Balls, what I call Mini-Fatties (Bob Evans sausage filled with cheese curds) some with and some without bacon, and 2 smoked Scoth Eggs

4. The results - had a slight flare-up at the end, so some got a little blackend but were still good.

And, finally, my plate -

Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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