My official MOINK Ball Certification Request -
1 - The ingredients for everything:
2. The Prep. Beef meatballs, store brand bacon, and Famous Dave's Rib Rub -
3. The cook. Kingsford briquettes and lump, and two chinks of pecan
There are imitation ABTs, MOINK Balls, what I call Mini-Fatties (Bob Evans sausage filled with cheese curds) some with and some without bacon, and 2 smoked Scoth Eggs
4. The results - had a slight flare-up at the end, so some got a little blackend but were still good.
And, finally, my plate -