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chemo-sabe · 06-19-2009, 04:55 PM

I used the Jimmy Dean maple flavored sausage and stuffed them with Asiago cheese (shredded) and some finely diced jalapeno's. Then had them in the Weber for about an hour and a half as I was not able to maintain the temp at the 250 range but more in the 300-325 range. Used briquettes and some JD Wood Chips. Unreal!

06-19-2009, 04:55 PM	#49
chemo-sabe Is lookin for wood to cook with. Join Date: 11-11-08 Location: Aliso Viejo, CA Downloads: 0 Uploads: 0	Fatty on a Weber I used the Jimmy Dean maple flavored sausage and stuffed them with Asiago cheese (shredded) and some finely diced jalapeno's. Then had them in the Weber for about an hour and a half as I was not able to maintain the temp at the 250 range but more in the 300-325 range. Used briquettes and some JD Wood Chips. Unreal! __________________ The priest will burn them on the altar as food, an offering made by fire; these will be very pleasing to the LORD. Remember, all the fat belongs to the LORD. Lev 3:16 --------------- Weber One Touch 22"