First time... getting paid, too!
Took a gamble last year at my job... smoked 7 racks (out of pocket) for the Company... and is paying off this year.
Was offered to be a paid caterer... during the week of July 4th.
Considering a mini buffet for 15: (not required - beverages will be provided - elsewhere)
(6) racks pork spares
(3) dozen chicken legs
(3) qts. Keri's beans
(3) dozen ABT's
Anticipating leftovers for guests/doggie bags.
Thinking (Cost + $200 + paid by hour/paycheck.)
Don't want to charge too high... first time for the Bosses.
Am I shooting myself in the foot?
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 06-19-2009 at 05:55 PM..