First time... getting paid, too!
Took a gamble last year at my job... smoked 7 racks (out of pocket) for the Company... and is paying off this year.
Was offered to be a paid caterer... during the week of July 4th.
Considering a mini buffet for 15: (not required - beverages will be provided - elsewhere)
(6) racks pork spares
(3) dozen chicken legs
(3) qts. Keri's beans
(3) dozen ABT's
Anticipating leftovers for guests/doggie bags.
Thinking (Cost + $200 + paid by hour/paycheck.)
Don't want to charge too high... first time for the Bosses.
Am I shooting myself in the foot?
Bacon should be capitalized as a pronoun for pork!
A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP
Last edited by BBQ Bandit; 06-19-2009 at 04:55 PM..