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Old 06-19-2009, 03:26 PM   #1
BBQ Bandit
Babbling Farker
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Join Date: 02-15-08
Location: Harrisburg, PA
Default First time... getting paid, too!

Took a gamble last year at my job... smoked 7 racks (out of pocket) for the Company... and is paying off this year.

Was offered to be a paid caterer... during the week of July 4th.

Considering a mini buffet for 15: (not required - beverages will be provided - elsewhere)
(6) racks pork spares
(3) dozen chicken legs
(3) qts. Keri's beans
(3) dozen ABT's

Anticipating leftovers for guests/doggie bags.

Thinking (Cost + $200 + paid by hour/paycheck.)
Don't want to charge too high... first time for the Bosses.

Am I shooting myself in the foot?
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 06-19-2009 at 04:55 PM..
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