I have been following this thread since last year and I have to thank Norcoredneck
and many others for sharing your tips on the build.
I finally get a chance to start building one actually bought my barrel, cooking grates and other materials last year (yes, since last year but please don't tell my wife otherwise she will think I am crazy)
Long story short; how to determine if the barrel I've bought is lined or not?
Its a food grade and was used to ship grape juicy and I tried to go thru pages of the original UDS thread at the sticky but after 15 pages still can't find the info I'm looking for so please bare with me.
Any help will be very much appreciate as I want to get this smoker done within the next week or so.
Thank you everybody in advance!