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Old 06-19-2009, 06:38 AM   #14
Don Marco
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Join Date: 08-09-07
Location: Germany

Originally Posted by millsy View Post
Is there any tricks to cutting the meat that way?

I cut the tenderloin right in the center downwards until its almost cut in two. Then i cut towards each side (90 degrees) and open up the tenderloin like a book. This makes for the largest surface area you can get out of one of those pieces.

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