View Single Post
Unread 06-19-2009, 06:38 AM   #14
Don Marco
is One Chatty Farker

 
Don Marco's Avatar
 
Join Date: 08-09-07
Location: Germany
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by millsy View Post
Is there any tricks to cutting the meat that way?

I cut the tenderloin right in the center downwards until its almost cut in two. Then i cut towards each side (90 degrees) and open up the tenderloin like a book. This makes for the largest surface area you can get out of one of those pieces.



DM
Don Marco is offline   Reply With Quote