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Unread 11-13-2003, 07:42 AM   #12
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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We have this couple here that tried a fried bird last year and they both said it was bad. The female of the 2 even used the word gross to describe it. There is no accounting for taste.
So you got PMS'd! :D

I fry around 350 3-3.5 minutes per lb. for a whole bird and check the internal temp before I pull it. Let it rest a few minutes (the temp will keep rising for about 5 minutes). I then debone the thing and slice cross sections of the boobs.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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