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Old 06-18-2009, 07:17 AM   #3404
ctbeerbq
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Quote:
Originally Posted by Smokin' D View Post
The two I have both had the removable bungs, so I just use one of those. Makes it real easy to shut down at the end of a cook, put in the cap and close the vents. Cold in less than an hour.
Try the bung as exhaust first. If you don't like it then drill the exhaust holes in the lid.
Do you have any issues with hot spots? My lid has one bung in the center and one on the side... which one is recommended for better heat distribution?
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