Originally Posted by Smokin' D
The two I have both had the removable bungs, so I just use one of those. Makes it real easy to shut down at the end of a cook, put in the cap and close the vents. Cold in less than an hour.
Try the bung as exhaust first. If you don't like it then drill the exhaust holes in the lid.
Do you have any issues with hot spots? My lid has one bung in the center and one on the side... which one is recommended for better heat distribution?
Jared - not the Subway guy
Certified MOINK Baller
UDS - beer can
Brinkman Pro Series 4400 Gasser
"I'd rather have a belly from drinking than a hump from working."