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Old 11-12-2003, 07:56 PM   #7
On the road to being a farker
Join Date: 10-05-03
Location: Houston,Tx

I go with taking it to somewhere around 400 before putting it in and 375 after it comes back. This sometimes leads to exciting flameups however. To make it really good you need to inject (cajun stuff it's in the supermarket here - you yankees may have to make your own) or stufing little slivers of onions jalepenos garlic etc and rub something under the skin.
rusold is offline   Reply With Quote