You might want to consider buying pre-boned thighs for the pulled chicken. The cost seems to be more, but the pulling is easier, you get more meat:grill ratio, and a lot less stuff to throw away. I bought 2 of the 8-packs of boneless-skinless thighs from Costco last week, fed 45-50 people (they had other things to eat as well), and had just under half the chicken left over. I don't remember the actual weights of the packages; next time I do this I'll write it down.
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