Originally Posted by Stiltz6ft9in
Ok, so I FINALLY finsihed the UDS about 3 weeks ago. I love it. I've cooked on it multiple times, turned out great Q and noticed somethings I need to change.
1. I don't have a cover where I store mine, so how do you guys cover the holes in the flat lid to keep water out?
You can get a generic cover at HD or lowes. Here is what mine looks like and cost.
"I have all my money tied up in non-negotiable debts so no one can
away from me"