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Unread 06-16-2009, 11:52 PM   #2
Juggy D Beerman
On the road to being a farker
 
Join Date: 09-18-06
Location: Warrensburg, MO
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Default Fowl!

My results from cooking whole chickens and turkeys and weighing the pulled meat, have yielded between 30% and 35% when compared with the weight at purchase. I hope that sentence made sense.........

Lager,

Juggy
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