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Unread 11-11-2003, 05:55 PM   #2
rbinms33
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Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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I clean my smoker after I've taken the meat off to rest. That's the perfect time to do it and it helps make sure you don't go out there a week later and find some sort of wicked biology experiment growing in there.

Open the smoke chamber, dump the water pan, wash it out and set on top of the fire box to dry. Spray the racks, walls and bottom with a water hose and use a grill brush if necessary. Put the water pan back in place, let the whole thing dry and then spray with a light coating of veggie oil or Pam spray. Go back the next day or after the fire is out and dump the ashes. Ashes left in a firebox, especially in a humid environment, only accelerates the rust through process.
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Richie

Perfect Smoke BBQ Team
Pork Me Baby BBQ Team
Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
NB Bandera Mod E
Custom Drum Smoker
18" Weber Smoky Mountain
Weber Kettle One Touch Silver
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