Ok, so I FINALLY finsihed the UDS about 3 weeks ago. I love it. I've cooked on it multiple times, turned out great Q and noticed somethings I need to change.
1. I don't have a cover where I store mine, so how do you guys cover the holes in the flat lid to keep water out?
2. I cannot seem to get the temp above 240-250. When the neighbor was welding my intakes in, he said the drum was a thin metal. He actually blew through it a couple of times. He fixed those, but what can I do?
3. The other thing that throws me off is when I open the lid forsomething (Which is rare) I get temp drops not spikes. Why is that?