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Unread 06-16-2009, 09:42 PM   #3385
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Join Date: 04-18-08
Location: Ohio
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Ok, so I FINALLY finsihed the UDS about 3 weeks ago. I love it. I've cooked on it multiple times, turned out great Q and noticed somethings I need to change.

1. I don't have a cover where I store mine, so how do you guys cover the holes in the flat lid to keep water out?

2. I cannot seem to get the temp above 240-250. When the neighbor was welding my intakes in, he said the drum was a thin metal. He actually blew through it a couple of times. He fixed those, but what can I do?

3. The other thing that throws me off is when I open the lid forsomething (Which is rare) I get temp drops not spikes. Why is that?
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