I am volunteering** my services helping my friend do a BBQ fundraiser. Last year I did it all for him, while I taught him. (He's my martial arts instructor yet my BBQ apprentice! He got an Brinkmann's SnP and is having so much fun trying new stuff)
We are debating over the second meat: chuck roast vs pulled chicken.
We're using SoEzzy's calculator and a few others but haven't found anything that gives counts for pulled chicken (as opposed to half or quarters). What's the yield for the average run o' the mill 3.5lb fryer? I'm guessing 1.5lbs but have no clue.
Thanks for your help!!!!
**The thought occurs to me that I have catered a total of 3 times now, all last year, and each time as a volunteer and each time had the thought, "There is no way you could pay me enough to do this!"