Hang a rack of spares above that cast iron pot and let 'em drip into whatever you use. The last beans I made were the best ever. Big can of Bush pork and beans, half jar of Pace HOT saulsa, Choped geen onions, can of Mushrooms, half of a big purple onion, chopped, one half rotten tomato, half glass of red wine( accident) , some brown sugar, maple surrup, half cup of soy, some worshire, table spoon of head country seasoning. In smoke for 16 hrs. My pall and his wife asked for thirds.
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.
You can whip our Cream but you can't beat our SPAM.:clap: