Hang a rack of spares above that cast iron pot and let 'em drip into whatever you use. The last beans I made were the best ever. Big can of Bush pork and beans, half jar of Pace HOT saulsa, Choped geen onions, can of Mushrooms, half of a big purple onion, chopped, one half rotten tomato, half glass of red wine( accident) , some brown sugar, maple surrup, half cup of soy, some worshire, table spoon of head country seasoning. In smoke for 16 hrs. My pall and his wife asked for thirds.
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