Originally Posted by Garth57
I am doing a high school Grad Party for almost 50 (first time for me). Mix of teens, parents, grandparents. They want Briskit, pulled pork, ribs, beans, coleslaw....and maybe chicken. I am thinking about 3 brisk, 2 butts, 10-12 racks of spares (trimmed to St Louis style), 8-10 whole fryers/quartered, 1 full size pan of beans, 1/2 pan of coleslaw for the pork sammies. Does this sound like enough? Now I just need to borrow one of Norco's UDS's to go with my UDS and mini UDS.
Really? 3, maybe 4 meats? I'd talk em into 2 meats unless your getting like $19.00 per person.
If your charging for this, you need enough food for everybody.
25 lbs of Brisket and Pork.
Your other numbers look good!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013